Miere de Rapita 240 g

Mierea de Rapita este o miere adunata de la planta numita rapita, care infloreste in perioada 10.04-15.05. Are o culoare galbena deschisa (foarte deschisa), un miros ce ne aduce aminte de mirosul de la varza (nu prea placut), un gust foarte placut (foarte dulce), un continut scazut in substante minerale, o aciditate scazuta si o structura foarte fina (in stare cristalizata seamana cu o crema).

Datorita faptului ca este culeasa destul de repede de catre albine, mierea de rapita are un continut ridicat de glucoza, ceea ce face ca acest tip de miere de albine sa cristalizeze foarte repede,  la aproximativ 3-7 zile   dupa extragerea din fagure (uneori cristalizand chiar si in fagure).

Este usor digerabila, puternic anti-bacteriana, trofica pentru inima.

Printre beneficiile acestui tip de miere amintim:

– trateaza afectiunile rinichilor

– reduce colesterolul

– ajuta in tratarea osteoporozei datorita continutului ridicat in enzima Q3

– poate fi folosita ca masca pentru fata datorita proprietatilor sale

– este indicata in tratamentul afectiunilor aparatului respirator

– unele studii arata ca are si un anumit caracter anticancerigen

Am testat personal acest sortiment in tratarea ulcerului si am obtinut rezultate foarte buna, in combinatie cu tinctura de propolis si palinca.

Câteva reguli :  Nu păstraţi mierea la lumina soarelui! Ţineţi bine închise recipientele în care mierea este păstrată. Nu încălziţi mierea înainte de a o înghiţi.

Observatie: Cristalizarea (zaharisirea) mierii de albine este un proces natural care atesta autenticitatea produsului !

ATENTIE! Acest articol nu inlocuieste un consult medical de specialitate!

PRECAUTII! A nu se administra copiilor sub 1 an si persoanelor alergice la produsele apicole!

Canola honey 240 gr

Canola honey is honey made from a plant called canola, that blooms between 10.04-15.05. It has a bright yellowish colour (very bright), a smell that reminds me of cabbage (not very pleasant), a great taste (very sweet), it’s low in mineral substances, low acidity and a very fine structure (when cristalised looks like a cream).

Due to the fact that it’s harvested really fast by the bees, canola honey has a high level of water, which makes this type of honey to cristalise really fast, at about 3-7 days after extracting it from the honey comb(sometimes it becomes cristalised in the honey comb).

It’s easy to digest, very anti-bacterial, trophic for the heart.

It has the following benefits:

• treats kidney diseases
• reduces cholesterol
• helps treating osteoporosis due to high level of Q3 enzyme
• ca be used as a face makes due to its properties
• it’s indicated in treating respiratory system diseases
• some studies have shown that it has a certain anti cancer property

I personally tested this type of honey in treating ulcer and got really good results, when used with propolis tincture and slivovitz.

A couple of rules: Don’t keep the honey in the sunlight. Close the jars really good. Don’t heat the honey before swallowing it.

Observation: Cristalised honey is part of a natural process and proves its authencity.

TAKE CARE! This product does not replace a medical consultation.

PRECAUTIONS! Don’t give it to childrens under 1 year and persons that are allergic to apiculture products.